Sunday, July 23, 2017

Does saffron fight cancer? A plausible biological mechanism...

The “superfood” craze is premised upon the dubious notion that some foods are so great, that eating them will bring good health and long life. For Popeye, spinach was a superfood. After gleefully swallowing a can full of the stuff, he grew big muscles and beat up Bluto.

The trouble with superfoods is that they aren’t real. That isn’t to say that some foods aren’t healthier than others; fruits and vegetables are better for you than potato chips and soda. But the notion that some foods are the secret elixir to youth or the magic cure for disease is hype.

Keeping that in mind, it is still worth investigating how food affects our bodies. Research in this area provides insights into our metabolism and physiology, which can tell us more about disease and how to prevent it. Full story...

Related posts:
  1. 'Let them eat food off the floor, play in the soil!'
  2. The 14 Healthiest Vegetables on Earth...
  3. 5 reasons why you shouldn’t feel bad about eating butter...
  4. Obesity and cancer: the connection you cannot ignore...
  5. Vegans and vegetarians do not outlive meat eaters...
  6. Turmeric latte: the ‘golden milk’ with a cult following...

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