Monday, December 09, 2013

Today's chicken: a sickening situation...

Last month, the Centers for Disease Control (CDC) reported that 317 people in 20 states had confirmed cases of Salmonella caused by chicken traced to a California processor. This should be (yet another) wake-up call that it’s time to make serious changes to the way U.S. chickens are housed, raised, and processed in the factory farming system. But there is an even deeper issue at the heart of this problem: The fact that chickens are deliberately bred for excessive growth.

Factory farm speed-breeding–the practice of selectively breeding “broiler” (meat) chickens to grow three times faster than 60 years ago–has created chickens which now struggle to simply move or stand. The University of Arkansas notes that if humans grew at a similar speed, a 6.6 lb newborn baby would weigh 660 lbs after two months.

“We have successfully bred most of the chicken out of the chicken,” Georgia farmer Will Harris told us recently. “A chicken in 1940, raised for 14 weeks to maturity, could fly. A chicken in 2010, raised for 6 weeks to maturity, struggles to walk.”

This rapid growth produces the huge white breast meat Americans are used to seeing at the supermarket, but what isn’t on the label is the terrible price these chickens paid. Excessive growth is causing massive suffering for nearly nine billion birds each year as well as potentially dangerous disease vulnerability for us. It’s more than enough to make you sick–and it just might. Full story...

Related posts:
  1. Supermarkets selling chicken that is nearly a fifth water...
  2. “Modern chicken has no flavor” — let’s make it in a lab...
  3. Thanksgiving? Not for the turkeys.
  4. What is food anyway? A fresh take on human diet...
  5. Look inside a chicken nugget and what do you find?
  6. Hatchery Horrors: unwanted chicks crushed to death...

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