Hong Kong has the world's cheapest Michelin-starred restaurant...

The three-hour queues at Tim Ho Wan could make the most patient among us feel slightly crazed. Even the woman manning the counter is agitated; hastily scrawling a number on a yellow Post-it note and shoving it unceremoniously into my hand.

This is the moment I'm expected to leave, but I linger, timidly inquiring how long the wait will be. Big mistake.

"Two hours!" she barks, squawking something in Cantonese into a tiny microphone attached to the register.

I edge outside, mystified. It's hard to believe I've just made a reservation at a Michelin-starred restaurant. It felt more like dropping off a shirt at the drycleaners. More...

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